Enhanced TDS
Identification & Functionality
- CAS-US
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Soluble In
- Appearance
- Colorless to pale yellow liquid
- Odor
- Characteristic odor of anise
- Taste
- Characteristic taste of anise
- Insoluble in
- Water
- Specifications
Value Units Test Method / Conditions Trans Anethole Content 86.0 - 93.0 - - Linalool Content 0.2 - 2.5 - - Estragole Content 0.5 - 6.0 - - Cis Anethole Content 0.1 - 0.5 - - Anisaldehyde Content 0.1 - 0.5 - - Foeniculin Content 0.1 - 3.0 - - Optical Rotation -2.0 to 1.0 - - Refractive Index (at 20°C) 1.553 - 1.560 - - Specific Gravity (at 25°C) 0.975 - 0.992 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Storage Conditions
This product will last at least 3 years when stored in a full, tightly sealed, suitable container and kept away from heat and light. Once opened retest after one year.