Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₆H₈O₃
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White to very pale yellow solid
- Odor
- Fruity, caramel, burnt sugar, slightly nutty
- Specifications
Value Units Test Method / Conditions Melting Point Range 75 - 80 °C FCC Method Purity min. 99.5 - QC_30.M Flash Point 230 °F - Boiling Point 0 °C - Melting Point 77 °C - Molecular Weight 128.13 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Stable under normal conditions.