TARTARIC ACID L+ US NAT FCC - MAZZAR

TARTARIC ACID L+ US NAT FCC - MAZZAR is a powder that is used as an acidulant in food products. It conforms to regulatory requirements and has certifications from ISO 9001, ISO 14001, and OHSAS, among others. Use this product to increase acidity levels in your formulations; it provides a natural answer for food production demands.

Ingredient Name: Tartaric Acid

Functions: Acidulant

Physical Form: Powder

Labeling Claims: Natural

Technical Data Sheet

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Identification & Functionality

Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Features & Benefits

Labeling Claims

Properties

Physical Form
Specifications
ValueUnitsTest Method / Conditions
Melting Point168 - 170%-
Assay Content99.7 - 100.5ppm-
Specific Optical Rotation12.0 - 12.8°-
Sulphate Content150ppm-
Loss on Drying0.2ppm-
Residue on Ignition0.05%-
Chloride Content30ppm-
Oxalate50ppm-
Heavy Metals
ValueUnitsTest Method / Conditions
Lead Contentmax. 2ppm-
Iron Contentmax. 3ppm-
Calcium Contentmax. 25ppm-
Arsenic Contentmax. 0.05ppm-
Cadmium Contentmax. 0.05ppm-
Mercury Contentmax. 0.05ppm-

Regulatory & Compliance

Certifications & Compliance