Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Specifications
Value Units Test Method / Conditions Melting Point 168 - 170 % - Assay Content 99.7 - 100.5 ppm - Specific Optical Rotation 12.0 - 12.8 ° - Sulphate Content 150 ppm - Loss on Drying 0.2 ppm - Residue on Ignition 0.05 % - Chloride Content 30 ppm - Oxalate 50 ppm - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 2 ppm - Iron Content max. 3 ppm - Calcium Content max. 25 ppm - Arsenic Content max. 0.05 ppm - Cadmium Content max. 0.05 ppm - Mercury Content max. 0.05 ppm -
Regulatory & Compliance
- Certifications & Compliance