VANILLIN EX CATECHOL INDIA

VANILLIN EX CATECHOL INDIA is a flavoring agent with a rich vanilla flavor, belonging to the vanilla flavor family. As an ingredient listed as vanillin, it serves both as a flavor and a fragrance ingredient, enhancing food and cosmetic products with its classic vanilla aroma.

INCI Name: Vanillin

Fragrance: Vanilla

Raw Material Origin: Non-Animal Origin

Labeling Claims: Allergen-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, FSSC 22000, Halal, Irradiation-free, Kosher, Low Heavy Metal Content, Non-Genetically Modified Organism (GMO), Not Tested on Animals, Palm Oil-free, Pareve, Partially Hydrogenated Oil (PHO)-free, Pesticide-free, Residual Solvent-free, Sewage Sludge-free, TSE-free, Vegan

Certifications & Compliance: FSSC 22000, Generally Recognized As Safe (GRAS), ISO 14001

Synonyms: 2-Methoxy-4-Formylphenol, 3-Methoxy-4-Hydroxybenzaldehyde, 4-Hydroxy-M-Anisaldehyde, Lioxin, Methylprotcatechuic Aldehyde, Oleoresin Vanilla, Vanillin Sodium Salt, Vanilline, Zimco

Safety Data Sheet
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Enhanced TDS

Identification & Functionality

Country of Origin
India
Flavor Family
Vanilla Flavors
Flavor Ingredient Class
Aroma Ingredients,
Flavors
Flavor Notes
Vanilla
Fragrance
Vanilla
Fragrance Family
Gourmand
Fragrance Ingredient Class
Extract,
Fragrance Compound
INCI Name
Vanillin
Ingredient Name
Vanillin
Olfactory Notes
Creamy,
Sweet,
Vanilla
Raw Material Origin
Non-Animal Origin
Tilley Product Number
10003-10
Cosmetic Ingredients Functions
Fragrance,
Fragrance Ingredient
Food Ingredients Functions
Flavoring Agent
Molecular formula
C₈H₈O₃
Technologies
Cosmetic Ingredients,
Food Ingredients
Product Families
Cosmetic Ingredients — Functionals
Aroma Ingredients
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims
Allergen-free,
Animal Products-free,
Bovine Spongiform Encephalopathy (BSE)-free,
FSSC 22000,
Halal,
Irradiation-free,
Kosher,
Low Heavy Metal Content,
Non-Genetically Modified Organism (GMO),
Not Tested on Animals,
Palm Oil-free,
Pareve,
Partially Hydrogenated Oil (PHO)-free,
Pesticide-free,
Residual Solvent-free,
Sewage Sludge-free,
TSE-free,
Vegan
Food Ingredients Features
Imparts Flavor

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy

Properties

Color (Properties)
Off White,
White
Physical Form
Crystals,
Powder,
Solid
Odor
Intensely sweet, very tenaceous creamy vanilla like
Appearance
White White to Off white Crystalline Powder
Soluble in
Alcohol
Specifications
ValueUnitsTest Method / Conditions
Purity99 - 100%QC_30.M,Gas Chromatography
Color (Solution in Ethanol)max. 35-Hazen,CFSL
Molecular Weight152.15--
Assaymin. 99.95%HPLC,CFSL
Heavy Metal Contentmax. 0.001%FCC Method
Sulphated Ash (use 10g)max. 0.05%FCC, Calcination/Mineralization
Boiling Point285.0°C-
Loss on Dryingmax. 0.5%
Melting Point81 - 83°CFCC Method
Flash Point212°FFCC Method
SolubilitySoluble (1g in 100ml water at 25°C)-FCC Method
Arsenic Content0.0003%FCC Method

Regulatory & Compliance

Certifications & Compliance
FSSC 22000,
Generally Recognized As Safe (GRAS),
ISO 14001,
ISO 9001,
REACH (Europe),
REACH (UK),
Union of Orthodox Jewish Congregations of America Kosher

Packaging & Availability

Packaging Information
  • 25 kg packed in LDPE bags inside 5ply corrugated box.
  • 25 kg packed in 5 x 5 kg LDPE inside 5ply corrugated box.
  • 16 kg packed in 16 x 1kg LDPE bag inside 5ply corrugated box

Storage & Handling

Shelf Life
3 years, 1095 days
Storage Conditions
  • Store in cool dry place away from moisture, oxidizing agents and alkaline atmosphere. Keep container closed when not in use.