VANILLIN EX CATECHOL INDIA

VANILLIN NF FCC - VIGON is a flavoring agent with a rich vanilla flavor, belonging to the vanilla flavor family. As an ingredient listed as vanillin, it serves both as a flavor and a fragrance ingredient, enhancing food and cosmetic products with its classic vanilla aroma.

INCI Name: Vanillin

Fragrance: Vanilla

Labeling Claims: Allergen-free, Halal, Irradiation-free, Kosher, Low Heavy Metal Content, Non-GMO, Not Tested on Animals, Palm Oil-free, Pareve, Pesticide-free, Sewage Sludge Free, Vegan

Certifications & Compliance: Generally Recognized As Safe (GRAS), Union of Orthodox Jewish Congregations of America Kosher

Synonyms: 2-Methoxy-4-Formylphenol, 3-Methoxy-4-Hydroxybenzaldehyde, 4-Hydroxy-M-Anisaldehyde, Lioxin, Methylprotcatechuic Aldehyde, Oleoresin Vanilla, Vanillin Sodium Salt, Vanilline, Zimco

Safety Data Sheet
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Enhanced TDS

Identification & Functionality

Country of Origin
Flavor
Flavor Family
Flavor Ingredient Class
Fragrance
Fragrance Family
Fragrance Ingredient Class
INCI Name
Ingredient Name
Olfactory Notes
Tilley Product Number
Cosmetic Ingredients Functions
Food Ingredients Functions
Molecular formula
C₈H₈O₃
Technologies
Product Families

Features & Benefits

Properties

Color (Properties)
Physical Form
Odor
Intensely sweet, very tenaceous creamy vanilla like
Appearance
White or creamy white crystals or crystalline powder
Soluble in
Alcohol
Specifications
ValueUnitsTest Method / Conditions
Purity99 - 100%QC_30.M,Gas Chromatography
Molecular Weight152.15--
Heavy Metal Contentmax. 0.001%FCC Method
Boiling Point285.0°C-
Loss on Dryingmax. 0.5--
Melting Point81 - 83°CFCC Method
Flash Point212°FFCC Method
SolubilitySoluble (1g in 100ml water at 25°C)-FCC Method
Arsenic Content0.0003%FCC Method

Regulatory & Compliance

Storage & Handling

Shelf Life
1095 days
Storage Conditions

Stable when stored in its original package, tightly sealed in a cool (46-90ºF) and dry location out of direct heat and light.