Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₈H₈O₃
- Technologies
- Product Families
Features & Benefits
Properties
- Color (Properties)
- Physical Form
- Odor
- Intensely sweet, very tenaceous creamy vanilla like
- Appearance
- White or creamy white crystals or crystalline powder
- Soluble in
- Alcohol
- Specifications
Value Units Test Method / Conditions Purity 99 - 100 % QC_30.M,Gas Chromatography Molecular Weight 152.15 - - Heavy Metal Content max. 0.001 % FCC Method Boiling Point 285.0 °C - Loss on Drying max. 0.5 - - Melting Point 81 - 83 °C FCC Method Flash Point 212 °F FCC Method Solubility Soluble (1g in 100ml water at 25°C) - FCC Method Arsenic Content 0.0003 % FCC Method
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 1095 days
- Storage Conditions
Stable when stored in its original package, tightly sealed in a cool (46-90ºF) and dry location out of direct heat and light.