Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- 10SiO₂·1H₂O
- Technologies
- Product Families
Features & Benefits
Properties
- Appearance
- White powder
- Nutritional Information
Value Units Test Method / Conditions Water max. 7.0 g/100g - Ash max. 8.5 g/100g - Sodium 1.3 g/100g - - Specifications
Value Units Test Method / Conditions pH (5% Solution) 6.0 - 7.3 - LAB-1543 Loss on Drying (2hrs at 105°C) max. 7.0 % LAB-1530 Loss on Ignition (at 1000C, dry basis (FCC) max. 8.5 % LAB-1530 Soluble Salts (as Na₂SO₄) max. 5.0 % LAB-1541 Median Particle Size (D50) 15 - 22 μm LAB-1536 Lead max. 5 ppm 6010B Silicon Dioxide (Assay) min. 94 % FCC Method
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
12.5 kg paper bags
Storage & Handling
- Shelf Life
- 1 year