Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Phosphatidylcholine 15 % - Phosphatidylethanolamine 13 % - Phosphatidylinositol 9 % - Phosphatidic Acid 4 % - Choline**** 2 % - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 3,000 /g FDA/BAM Coliform max. 50 /g FDA/BAM Salmonella Negative /375g FDA/BAM Escherichia coli Negative /11g FDA/BAM Yeast and Mold Count max. 50 /g FDA/BAM - Nutritional Information
Value Units Test Method / Conditions Calories (from fat) 650 Kcal/100g - Total Calories 790 Kcal/100g - Calories (from saturated fat) 130 Kcal/100g - Total Fat* 72.1 g/100g - Saturated Fat** 13.8 g/100g - Stearic Acid*** 3.1 g/100g - Palmitic Acid*** 9.8 g/100g - Trans Fat** 0.2 g/100g - Polyunsaturated Fat** 44 g/100g - Linoleic [ω-6] 38.7 g/100g - α-linolenic [ω-3] 5.2 g/100g - Monounsaturated Fat** 11 g/100g - Oleic*** 10.7 g/100g - Cholesterol 0.0 mg/100g - Sodium 7.4 mg/100g - Potassium 1050 mg/100g - Total Carbohydrate 3.7 g/100g - Dietary Fiber 0.0 g/100g - Added Sugar 0.0 g/100g - Sugars 2.1 g/100g - Vitamin A 0.0 IU/100g - Vitamin D 0.0 mg/100g - Vitamin C 0.0 mg/100g - Calcium 26.1 mg/100g - Iron 0.4 mg/100g - Phosphorous 2180 mg/100g - Vitamin E 18.2 IU/100g - Moisture*** 0.3 g/100g - Total Ash (includes Calcium, Iron and Phosphorus)*** 9.6 g/100g - Total Lipidic Material⁺ 86.4 g/100g - - Specifications
Value Units Test Method / Conditions Acetone Insolubles min. 62.0 % AOCS Acid Value max. 30.0 mgKOH/g AOCS Moisture Content max. 1.0 % AOCS Hexane Insolubles Content max. 0.05 % AOCS Viscosity (at 25°C) max. 100 Stokes AOCS Color max. 17.0 - AOCS, Gardner Effective Hydrophilic Lipophilic Balance approx. 4 - - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 0.02 mg/kg - Cadmium Content max. 0.01 mg/kg - Lead Content max. 0.02 mg/kg - Mercury Content max. 0.01 mg/kg - - Note
- *Total Fat is reported as grams of Triglyceride
- ** Values are not reported as grams of Fatty Acid in the product, and as such, will not sum to grams of total Fat
- *** Information provided for technical purposes and not required for inclusion by FDA/NLEA
- + Total Lipidic Material (g) = 100 – (Moisture (g) + Carbohydrate (g) + Ash (g)).
- **** Choline is contained in the phosphatidylcholine.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- 205 kg net weight drums (700160-EL)
- Bulk Trucks (700160-00)
- 40 lb net weight pail (700160-B4)
- 1 Metric ton totes (700160-1E)
Storage & Handling
- Shelf Life
- 36 months
- Storage Condition
Storage temperatures should be between 50-95°F (10-35°C). Exposure to freezing or near-freezing temperatures may promote separation of oil from the phospholipids. Separated product may be remixed under heat and agitation without loss of functionality. Avoid excessive exposure to light and moisture. Shelf life is a minimum of 36 months when stored unopened in the original packaging.