- Ingredient Name:Wheat Flour, Cultured
- Functions:Mold Inhibitor, Preservative
- Physical Form:Powder
- Labeling Claims:Clean Label, Residual Solvent -Free, Natural, SVHC Chemicals-free, BSE-free, TSE-free, Non-GMO, Antioxidants-free
- Features:Free Flowing, Enhanced Shelf Life
Biopan® Max is a cultured wheat flour containing propionic acid and other metabolites of organic origin. It can be used in bakery and other foods where the goal is to control mold growth.