Bakery

CANOLA OIL FCC REFINED is a liquid fat and oil ingredient free of major allergens and refined for versatile use. It is suitable for applications such as cooking oils, dressings, bakery, savory dishes, and frying, with non-GMO labeling claims.

VICALITY LHT-50 USP - SPECIALTY MINERALS precipitated calcium carbonates are guaranteed by their adherence to the most recent US Pharmacopeia standards. This adaptable component is used in whitening goods and other formulations due to its low lead levels and compliance with Proposition 65. It is the perfect option for both active substances and excipients in medicines due to its excellent bioavailability, regulated particle shape, and shelf stability. precipitated calcium carbonates have a superior mouthfeel than powdered carbonates and are ideal for use in dairy, dietary supplements, and a variety of food items when dairy is used.

ULTRALEC P - ADM deoiled lecithin is ideal for food and nutritional applications requiring a dry lecithin with a bland flavor and low aroma. The product is created by an exclusive ultra filtration process that ensures unmatched quality and exceptional purity.

MALTRIN M-580 - GPC maltodextrins are bland, minimally sweet, white, free-flowing carbohydrate powders that have a high rate of dissolution and excellent particulate strength, produced from corn of U.S. origin. They are products with varying length polymer profiles that provide a wide range of viscosity and solubility characteristics.

MEGAFRESH CAKE 11296 - PROZYN is an enzyme system designed to improve crumb softness and moist feel in cake applications.

GUM ACACIA MM - MOROUJ is a dried gummy exudation of high molecular weight polysaccharides derived from the stems and branches of Acacia seyal (fam. Leguminosae). It is purified and spray-dried, making it suitable for various industrial applications requiring natural, water-soluble gum with excellent emulsifying and stabilizing properties.

ALDEHYDE C-8 FCC is a product primarily used in food and nutrition applications, especially in ice cream, as a flavoring agent. It is characterized by citrus, green, and orange peels and pungent olfactory notes, enhancing the taste and aroma of various formulations.

POLYSORBATE 80 - COLONIAL SOLUTIONS is a sorbitan monooleate that has been ethoxylated with approximately 20 moles of ethylene oxide to give a water soluble, oil and water emulsifier. This product is one of a group of ethoxylated sorbitan fatty acid esters, which are often referred to as Polysorbates. This surfactant is a mixture of partial esters of sorbitol and its anhydrides made from fatty acids, primarily oleic, which is then reacted with ethylene oxide to make it hydrophilic in nature. This product is designated with a "K" which means it has Kosher U Certification.

ETHYL VANILLIN - GC CHEMICALS works well in chocolate, dairy, and confections, among other food uses. Its label states that it is free of GMOs, BSEs, and TSEs guarantee that it complies with strict quality requirements. It satisfies FCC, JECFA, EU, and ISO 9001 certifications in its physical form as powder, ensuring its safety and quality. Packaging choices for ethyl vanillin fcc are flexible and include bags, drums, and cartons. Add this to your food goods to improve their flavor profile and satisfy both regulatory standards and discriminating consumers.

VANILLIN EX CATECHOL is a powder form of vanillin with a vanilla flavor and serves as a flavoring agent in chocolates, bakery, and dairy products. It is alcohol soluble, non-toxic, non-GMO, vegan, and free from preservatives, pesticides, palm oil, and phthalates.

GUM ARABIC FT POWDER-TIC is an odorless, white to off-white, free-flowing powder. It is widely used in food and beverage applications as a stabilizer, emulsifier, and thickening agent due to its natural properties.

GARLIC FLAVOR ART is a liquid flavoring agent made from garlic oil, perfect for enhancing the taste of dressings, sauces, chips, and snacks. Ideal for savory and culinary applications.

METHYL-6 COUMARIN makes it a versatile flavoring ingredient that works well in caramels, flavors, and a variety of culinary applications. It guarantees flavor constancy because to its strong heat stability. It satisfies strict quality criteria and is devoid of pesticides, ethylene oxide, and kosher ingredients. This solid component has an amber, balsam, incense, oriental, and woody scent. It comes from India. It also adds buttery, date, fig, nutty, and root beer flavors to dental care products as a fragrance element and masking agent.

TARTARIC ACID L+ US NAT FCC - MAZZAR appears as colorless crystals or white powder, almost odorless, of strongly acid taste, stable in air and hygroscopic at relative humidity higher than 75%. Widely spread in nature, it is present in many fruits, free or combined with potassium, calcium or magnesium. The raw material for the production of Natural Tartaric Acid is Calcium Tartrate, which is obtained from distilled wine lees. The WHO/FAO, thru the Joint Expert Committee on Food Additives (JECFA 1977-1983-1990) approved its ADI (Acceptable Daily Intake) of 30 mg/kg of body weight for L(+) Tartaric Acid, while the D and DL forms of synthetic and unnatural origin were forbidden. Our quality system for the control of production process and finished product grants the compliance of our Tartaric Acid to the national and international requirements of HACCP. The shelf-life of the product, mentioned on our labels, is 5 years. To avoid the caking of the product we suggest, when possible, to use a bigger particle size (gross particle size takes much more time to cake instead of fine’s one) and avoid pressing the pallets. In case the product cakes, it is always possible to break the lumps by shaking vigorously the bags or by beating the bags with a bar or by throwing the bag on a clean and smooth floor being always careful not to break the bag.