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CO-1897 STEARYL ALCOHOL NF - CREMER

DECALACTONE GAMMA EU NAT has a fruity odor with notes of peach and coconut. It appears as a colorless to pale yellow liquid.

DECALACTONE GAMMA EU NAT

CARRAGEENAN WG-2000 - MARCEL is a non-GMO food ingredient derived from algae and extracts. It belongs to the whole foods, extracts, and premixes family and features carrageenan as its primary ingredient.

CARRAGEENAN WG-2000 KFP - MARCEL

CARBOWAX SENTRY PEG 3350 USP POWDER (INHIBITED) - DOW

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE is a crystalline solid used as an intermediate, stabilizer, and water softener.

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE

PATCHOULI OIL LOW IRON is a liquid ingredient known for its earthy, woody, mint, and musky olfactory notes. It is soluble in ethanol and alcohol. Primarily used as a flavoring agent in food, it adds a distinct aroma to various culinary creations.

PATCHOULI OIL LOW IRON

CITRIC ACID 20% PG 

HALLCOMID M-8-10 - STEPAN

PHR-90 PHENOLIC RESIN - GLOBAL CHEMSOURCE

Tilley Distribution

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11546-07 Xanthan Gum 80 - Jianlong_SDS EU PL

11546-07 Xanthan Gum 80 - Jianlong_SDS EU PL - Tilley Distribution

XANTHAN GUM 80 - JIANLONG

Tilley - XANTHAN GUM 80 - JIANLONG - Allergen-free - Powder

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	Value	Units	Test Method / Conditions
Viscosity (1.0% FCC Xanthan, 66°C, 1% XG KCl Solution)	1200 - 1700	-	XAN-003A / FCC Method
Particle Size (Through 80 Mesh)	min. 95	%	GEN-002C / FCC Method
Particle Size (Through 200 Mesh)	max. 57	%	GEN-002H / FCC Method
Total Plate Count	max. 1000	CFU/g	FDA BAM / FCC Method
Molds and Yeasts	max. 300	CFU/g	FDA BAM / FCC Method
Molds	max. 100	CFU/g	FDA BAM
Yeasts	max. 100	CFU/g	FDA BAM
Coliforms	Negative	in 5g	FDA BAM / FCC Method
Escherichia coli	Negative	in 5g	FDA BAM / FCC Method
Salmonella	Negative	in 10g	FDA BAM / FCC Method
Ethanol Residue	max. 500	ppm	FCC Method
Heavy Metals (Lead)	max. 2	ppm	FCC Method
Heavy Metals (Cadmium)	max. 1.5	mg	FCC Method
Loss on Drying	max. 13	%	FCC Method