Bakery

TARTARIC ACID L+ US NAT FCC - MAZZAR appears as colorless crystals or white powder, almost odorless, of strongly acid taste, stable in air and hygroscopic at relative humidity higher than 75%. Widely spread in nature, it is present in many fruits, free or combined with potassium, calcium or magnesium. The raw material for the production of Natural Tartaric Acid is Calcium Tartrate, which is obtained from distilled wine lees. The WHO/FAO, thru the Joint Expert Committee on Food Additives (JECFA 1977-1983-1990) approved its ADI (Acceptable Daily Intake) of 30 mg/kg of body weight for L(+) Tartaric Acid, while the D and DL forms of synthetic and unnatural origin were forbidden. Our quality system for the control of production process and finished product grants the compliance of our Tartaric Acid to the national and international requirements of HACCP. The shelf-life of the product, mentioned on our labels, is 5 years. To avoid the caking of the product we suggest, when possible, to use a bigger particle size (gross particle size takes much more time to cake instead of fine’s one) and avoid pressing the pallets. In case the product cakes, it is always possible to break the lumps by shaking vigorously the bags or by beating the bags with a bar or by throwing the bag on a clean and smooth floor being always careful not to break the bag.

MALTRIN M-580 - GPC maltodextrins are bland, minimally sweet, white, free-flowing carbohydrate powders that have a high rate of dissolution and excellent particulate strength, produced from corn of U.S. origin. They are products with varying length polymer profiles that provide a wide range of viscosity and solubility characteristics.

GUM ACACIA MM - MOROUJ is a dried gummy exudation of high molecular weight polysaccharides derived from the stems and branches of Acacia seyal (fam. Leguminosae). It is purified and spray-dried, making it suitable for various industrial applications requiring natural, water-soluble gum with excellent emulsifying and stabilizing properties.

BLANDOL 85 - SONNEBORN is used as a lubricant in food and medicine applications. It satisfies strict requirements for quality and safety, such as FSSC 22000 accreditation, guaranteeing that it is free of allergies and other impurities. complies with EU laws and pharmacopeias, ensuring consistency and dependability. This component is great for food, bread, and dairy goods since it makes processing easier and improves product performance.

ULTRALEC P - ADM deoiled lecithin is ideal for food and nutritional applications requiring a dry lecithin with a bland flavor and low aroma. The product is created by an exclusive ultra filtration process that ensures unmatched quality and exceptional purity.

PRESERVE SA 85 - PROZYN is an 85% encapsulated sorbic acid preservative developed with exclusive technology for enhanced activity. It complements calcium propionate, prolongs bread shelf life, and ensures fermentation is unaffected as the active ingredient is only released during baking. This concentrated product offers savings in storage and transportation.

T-MAZ 80 K - BASF is a sorbitan monooleate that has been ethoxylated with approximately 20 moles of ethylene oxide to give a water soluble, oil and water emulsifier. This product is one of a group of ethoxylated sorbitan fatty acid esters, which are often referred to as Polysorbates. This surfactant is a mixture of partial esters of sorbitol and its anhydrides made from fatty acids, primarily oleic, which is then reacted with ethylene oxide to make it hydrophilic in nature. This product is designated with a "K" which means it has Kosher U Certification. T-MAZ 80 K - BASF can be used as a solubilizer and emulsifier of oils and fragrances, wetting agent, viscosity modifier, antistat, stabilizer or dispersing agent. T-Maz® surfactants can also be used in the food, textile, and metalworking industries. Food applications include ice cream, shortening and edible oils, yeast defoamers, pickle products, vitamins and mineral preparations, whipped vegetable toppings, gelatin dessert mixes, defoamers in cottage cheese, and artificial colors in barbecue sauce.