Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Application
- Coating, Binding, Glazing, Gumming, Encapsulation (of Flavors, Colors, Vitamins), Soluble Fiber and Bakery
Properties
- Physical Form
- Appearance
- Off white cream powder
- Physical Properties
Value Units Test Method / Conditions Brookfield Viscosity (at 20°C, 25% w/w solution, LVT-Sp1-30RPM) min. 60 cPs - Specific optical rotation (at 10% w/w aqueous solution) 40 - 65 ° - Color (at 25% w/w aqueous solution) max. 10 - Lovibond Particle Size (at 250 micron, 60 mesh) min. 95 % - - Microbiological Values
Value Units Test Method / Conditions Salmonella Absent /25g - Escherichia coli Absent /10g - Total Aerobic Microbial Count max. 500 cfu/g - Total Yeast and Mold Count max. 100 cfu/g - - Chemical Analysis
Value Units Test Method / Conditions Loss on Drying max. 10 % - Total Ash max. 4 % - Insoluble Matter max. 0.5 % - Acid Insoluble Ash max. 0.5 % - pH 4 - 5 - - Soluble Dietary Fiber min. 90 % - Glucose and Fructose Absent - - Starch Absent - - Dextrin Absent - - Agar Absent - - Sterculia Gum Absent - - Tannins Absent - - Tragacanth Absent - - Lead Content max. 2 mg/kg - Arsenic Content max. 3 mg/kg - Mercury Content max. 1 mg/kg - Cadmium Content max. 1 mg/kg -
Regulatory & Compliance
Packaging & Availability
- Packaging Information
- 25kg multilayer paper bag with polyethylene liner
Storage & Handling
- Shelf Life
- 3 years
- Storage and Shelf Life Information
- Shelf Life: 3 years
- Storage condition: Keep closed in cool dry place