Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor Family
- Flavor Ingredient Class
- Flavor Notes
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Applications
Sodium diacetate is used as a buffering agent to control the acidity of food. Due to its dry form, it can be applied either in dry or liquid blends or directly to the final food product.
Properties
- Physical Form
- Soluble In
- Appearance
- White Solid Powder
- Typical Properties
Value Units Test Method / Conditions Arsenic Content max. 3 ppm AOAC 985.35, 975.03, 993.14 17TH ED. MODIFIED Assay Content (Sodium Acetate) 58.0 - 60.0 % m - Heavy Metal Content max. 10 ppm - Calcium Content 5 mg/100g - Lead Content max. 2 ppm Mercury Content max. 1 ppm AOAC 985.35, 975.03, 993.14 17TH ED. MODIFIED pH (in 10% Solution) 4.5 - 5.0 - - Moisture Content max. 2 g/100g - Water Content max. 2.0 % m - - Nutritional Information
Value Units Test Method / Conditions Energy 199 Kcal/100g - Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Monounsaturated Fat 0.0 g/100g - Poly Unsaturated Fat 0 g/100g - Total Carbohydrate 0.0 g/100g - Available Carbohydrates 0 g/100g - Carbohydrates Sugar 0 g/100g - Fibre 0.0 g/100g - Protein 0.0 g/100g Dumas (6.25) Sodium 16081 mg/100g - - Heavy Metals
Value Units Test Method / Conditions Iron Content 1 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Packaging & Availability
Storage & Handling
- Shelf Life
- 730 days
- Shelf Life and Storage Condition
- Store in closed original packaging, keep dry and at room temperature. Do not double stack pallets.