LOCUST BEAN GUM VISCOGUM FA - CAROB INGREDIENTS

Ingredient Name: Locust Bean Gum

Labeling Claims: Allergen-free, Animal Products-free, BSE-free, BST-Free, Carrier Free, Ethylene Oxide-free, GMO-free, Halal, Irradiation-free, Kosher, Natural, Preservative-free, Solvent-free, TSE-free, Vegan, Vegetarian, rBGH-free

Physical Form: Powder

Features: Improved Gel Strength, Improved Water Binding, Neutral Taste, Stabilizing, Texturizing

End Uses: Ice Cream

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Soluble In
Appearance
Creamy-white to light-brown powder
Odor
Neutral
Taste
Neutral
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Viscosity (1% solution)2500 - 3000mPa.s-
pH (1% solution)5.4 - 7--
Loss on Dryingmax. 14%-
Granulometry (<180 microns, US 80#)min. 90%-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 5000/g-
Yeast and Mold Countmax. 500/g-
Escherichia coliAbsent/g-
SalmonellaAbsent/25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Saturated Fat0.0g/100g-
Trans Fat0.0g/100g-
Cholesterol0.0g/100g-
Total Carbohydrate85kg/100g-
Dietary Fiber85kg/100g-
Sugar0.0g/100g-
Vitamin A0.0IU/100g-
Vitamin C0.0mg/100g-
Sodium10.0mg/100g-
Potassium330mg/100g-
Calcium100.0mg/100g-
Magnesium40mg/100g-
Iron0.0mg/100g-
Moisture Content8.0g/100g-
Ash0.0g/100g-

Regulatory & Compliance

Storage & Handling

Shelf Life
18 months