Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₁Na₂N₄0₈P xH₂O+ C₁₀H₁₂Na₂N₅O₈P xH₂O
- Technologies
- Product Families
- Chemical Structure
- Chemical Structure
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Odor
- Odorless
- Appearance
- Colorless or white crystals powder
- Taste
- Characteristic
- Soluble in
- Water
- Sparingly soluble in
- Ethanol
- Insoluble in
- Ether
- Typical Properties
Value Units Test Method / Conditions Molecular Weight (anhydrous) 392.17 + 407.19 - - Assay Content 97.0 - 102.0 % Spectrophotometric method - Physico-Chemical Properties
Value Units Test Method / Conditions State of Solution max. 0.06 - Spectrophotometric method pH 7.0 - 8.5 - JECFA (Vol. 4, 2006) Water Content max. 27.0 % JECFA (Vol. 4, 2006) - Microbiological Values
Value Units Test Method / Conditions Total Viable Count max. 500 cfu/g JECFA (Vol. 4, 2006) Aerobic Heat Resistant Bacteria max. 50 cfu/g JECFA (Vol. 4, 2006) Yeast and Mold Count max. 50 cfu/g JECFA (Vol. 4, 2006) Coliform Negative cfu/g JECFA (Vol. 4, 2006) Enterobacteriaceae Absent /g ISO 21528 - Nutritional Information
Value Units Test Method / Conditions Calories 212.57 kcal/100g Total Fat 0.01 g/100g - Total Nitrogen 11.98 g/100g - Protein 74.87 g/100g - Calcium 2.58 mg/100g Iron max. 0.2 mg/100g - Sodium 9063.4 mg/100g Ash 28.66 g/100g Water 24.61 g/100g - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 1 ppm JECFA (Vol. 4, 2006) Lead Content max. 1 ppm JECFA (Vol. 4, 2006) Heavy Metal Content max. 10 ppm Colorimetric method
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- 1 kg X 10 ea O.P.P./P.E. tube bag packed in carton box
- 10 kg P.E. tube bag packed in carton box
- 25 kg P.E. tube bag packed in carton box
- 50 Lb P.E. tube bag packed in carton box
Storage & Handling
- Shelf Life
- 5 years
- Storage Information
Keep in dry condition at room temperature under original sealed packaging.