BEAKIN LV3

BEAKIN LV3 (SOY LECITHIN) is a low-viscosity fluid lecithin meticulously formulated for effortless spraying at ambient temperatures and seamless dispersal into oil systems. With its bland flavor and light color, enhances your products without overpowering them, ensuring superior performance and taste.

Ingredient Name: Soy Lecithin

Functions: Anti-Sticking Agent, Dispersant, Release Agent, Wetting Agent

Physical Form: Liquid

End Uses: Cheese, Instant Beverages, Instant Meals

Labeling Claims: Bio-Engineered Products Free, Biodegradable, Generally Recognized As Safe (GRAS), Halal, Kosher, Not Listed In California Proposition 65, Not Tested on Animals

Technical Data SheetSafety Data Sheet
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Enhanced TDS

Identification & Functionality

Ingredient Name
Soy Lecithin
Tilley Product Number
11709-01
Food Ingredients Functions
Anti-Sticking Agent,
Dispersant,
Release Agent,
Wetting Agent
Technologies
Food Ingredients
Product Families
Food Ingredients — Functional Additives
Processing Aids

Features & Benefits

Labeling Claims
Bio-Engineered Products Free,
Biodegradable,
Generally Recognized As Safe (GRAS),
Halal,
Kosher,
Not Listed In California Proposition 65,
Not Tested on Animals

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Beverage
Powdered Beverages
Food & Nutrition — Food
Convenience Foods,
Dairy
Food & Nutrition Applications
Cheese,
Instant Beverages,
Instant Meals
Applications
  • Beakin® lecithins are applicable in food and non-food uses in which a translucent lecithin is required.
  • Beakin® lecithins are used in instant foods and beverages as a wetting agent.
  • They are also used in release agents applications such as pan and belt spray and cheese slices.
  • Other applications include spray oils, dust reduction in powders, and mold releases to name a few.

Properties

Physical Form
Liquid

Regulatory & Compliance

Certifications & Compliance
European Regulation 396/2005/EC,
FDA Compliant,
GMP,
Generally Recognized As Safe (GRAS),
Hazard Analysis Critical Control Point (HACCP)
Chemical Inventories
AICS (Australia),
DSL (Canada),
EINECS (EU),
ICL (Canada),
IECSC (China),
KECI (Korea),
NZIoC (New Zealand),
PICCS (Phillipines),
TSCA (USA)

Packaging & Availability

Packaging Type
Bulk,
Drums,
Pails,
Tanks,
Totes (IBC)
Packaging Information
  • 190 kg net weight steel drums - 700205-EK
  • 1 metric ton tote - 700205-1E
  • Bulk tank wagons or railcars - 700205-00
  • 50 lb net weight pail - 700205-A2

Storage & Handling

Storaging and Handling Information
  • Storage temperatures should be between 50-95°F (10-35°C).
  • Exposure to freezing or near-freezing temperatures may promote separation of oil from the phospholipids.
  • Separated product may be remixed under heat and agitation without loss of functionality.
  • Avoid excessive exposure to light and moisture.
  • Shelf life is a minimum of 24 months when stored unopened in the original packaging.