Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Beakin® lecithins are applicable in food and non-food uses in which a translucent lecithin is required.
- Beakin® lecithins are used in instant foods and beverages as a wetting agent.
- They are also used in release agents applications such as pan and belt spray and cheese slices.
- Other applications include spray oils, dust reduction in powders, and mold releases to name a few.
Properties
- Physical Form
- Appearance
- Transparent liquid
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 3,000 /g - Coliforms max.50 /g - Salmonella Negative /375g - Escherichia coli Negative /11g - Yeast max. 50 /g - Molds max.51 /g - - Nutritional Information
Value Units Test Method / Conditions Total Calories 830 kcal/100g - Calories from Fat 750 kcal/100g - Calories (Saturated Fat) 160 kcal/100g - Total Fat (as Grams of Triglyceride) 85.8 g/100g - Saturated Fat (as Grams of Fatty Acid) 19 g/100g - Stearic Acid 3.5 g/100g - Palmitic Acid 9.6 g/100g - Trans Fat (as Grams of Fatty Acid) 0.3 g/100g - Polyunsaturated Fat 47.9 g/100g - Linoleic [ω-6] 42.2 g/100g - α-linolenic (ω-3) 5.7 g/100g - Monounsaturated Fat 15.7 g/100g - Oleic Acid 15.4 g/100g - Cholesterol 0.0 mg/100g - Sodium 4.0 mg/100g - Potassium 533 mg/100g - Total Carbohydrates 1.9 g/100g - Sugars 1.1 g/100g - Protein Trace g/100g - Calcium 13.5 mg/100g - Iron Content 0.5 mg/100g - Phosphorus 1110 mg/100g - Vitamin E 14.6 IU/100g - Total Ash (includes Calcium, Iron And Phosphorus) 4.9 g/100g - Total Lipidic Material 93.1 g/100g - - Specifications
Value Units Test Method / Conditions Acetone Insolubles min. 32.0 % - Acid Value max. 25.0 mg KOH/g - Moisture Content max. 0.8 % - Hexane Insolubles Content max. 0.05 % - Viscosity (at 77°F) max. 10.0 Stokes - Color max. 14.0 Gardner - Effective Hydrophilic Lipophilic Balance max. 2 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
- 190 kg net weight steel drums - 700205-EK
- 1 metric ton tote - 700205-1E
- Bulk tank wagons or railcars - 700205-00
- 50 lb net weight pail - 700205-A2
Storage & Handling
- Shelf Life
- 24 months
- Storaging and Handling Information
- Storage temperatures should be between 50-95°F (10-35°C).
- Exposure to freezing or near-freezing temperatures may promote separation of oil from the phospholipids.
- Separated product may be remixed under heat and agitation without loss of functionality.
- Avoid excessive exposure to light and moisture.
- Shelf life is a minimum of 24 months when stored unopened in the original packaging.