Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Soluble In
- Appearance
- White solid pellets
- Odor
- Odorless
- Typical Properties
Value Units Test Method / Conditions Alkalinity max. 0.3 % - Calcium Chloride Content 94 wt. % Fluoride Content max. 0.001 % Lead Content max. 4 mg/kg - Magnesium and Alkali Salts Content max. 5.0 % - Potassium Chloride Content 2.5 wt. % - Calcium Bromide Content 0.9 wt. % - Water Content 0.5 wt. % - Sodium Chloride Content 1.6 wt. % - - Nutritional Information
Value Units Test Method / Conditions Added Sugar 0 g/100g - Ash 99 g/100g - Calories 0 Cal/100g - Fat 0.0 g/100g - Magnesium max. 10 mg/100g - Sodium 650 mg/100g - Folate 0 mg/100g - Calcium 34 g/100g - Vitamin A 0 mg/100g - Vitamin D 0 mg/100g - Carbohydrate 0.0 g/100g - Fibre 0.0 g/100g - Potassium 1290 mg/100g - Moisture max. 1 g/100g - Protein 0.0 g/100g - Vitamin C 0 mg/100g - - Specifications
Value Units Test Method / Conditions Particle Size (30 Sieve) max. 5 % - Particle Size (4 Sieve) min. 98 % - Water Insoluble Residue max. 0.5 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories