Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₆H₂₀O₁₁Ca
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Appearance
- Free flowing and non dusting pearls
- Odor
- Neutral
- Taste
- Neutral
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 308 g/mol - Arsenic Content max. 1 ppm - Calcium Content (as anhydrous) 16.5 - 20.1 % w/w - Calcium Lactate Content (as anhydrous) 98 - 101 % w/w - Chloride Content max. 80 ppm - Fluoride Content max. 151 ppm - Heavy Metal Content max. 5 ppm - Iron Content max. 25 ppm - Lead Content max. 0.5 ppm - Mercury Content max. 1 ppm - Mesophilic Bacteria max. 1000 counts/g - Phosphate Content max. 150 ppm - Mold Count max. 100 counts/g - Sulphate Content max. 400 ppm - Magnesium and Alkali Salt max. 1 % w/w - Yeast Count max. 50 counts/g - - Physico-Chemical Properties
Value Units Test Method / Conditions Solubility (in Water, at 25°C) 9 g/100ml - Peroxide Value 6.0 - 8.0 - - Loss on Drying 22 - 27 % w/w - Dissolution Rate (1000 /250 ml) 38 s - Particle Size (between 100 - 710 μm) 99 % - - Nutritional Information
Value Units Test Method / Conditions Energy 177 - 195 Kcal/100g - Calcium 13113 - 14440 mg/100g - Calcium 13.1 - 14.5 % w/w - Iron 0.0 mg/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Mono Unsaturated Fat 0 g/100g - Poly Unsaturated Fat 0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Total Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Polyols 0.0 g/100g - Starch 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Protein 0.0 g/100g - Calculated Salt (for EU) 0 g/100g - Added Salt (NaCI) 0 g/100g - Sodium 0.0 mg/100g - Potassium 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Organic Acid 59 - 65 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 60 months
- Storage Condition
Dry, well ventilated room
Shelf Life : 48 months