Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5,000 Cfu/g FDA BAM Molds and Yeasts 0 - 100 Cfu/g FDA BAM Coliforms 0 - 10 Cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative in 25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria monocytogenes Negative - FDA BAM Enterobacteriaceae 0 - 10 Cfu/g FDA BAM - Nutritional Information
Value Units Test Method / Conditions Calories 285 kcal/100g Calculated Total Fat 0 g/100g Analyzed Saturated Fat 0 g/100g Analyzed Trans Fat 0 g/100g Analyzed Cholesterol 0 mg/100g Analyzed Sodium 400 mg/100g Analyzed Total Carbohydrates 71 g/100g Calculated Dietary Fiber 0 g/100g Calculated Total Sugars 0 g/100g Calculated Added Sugars 0 g/100g Calculated Protein max. 1 g/100g Analyzed Vitamin D 0 mcg/100g Analyzed Calcium 1600 mg/100g Analyzed Iron 10 mg/100g Analyzed Potassium 3100 mg/100g Analyzed Moisture 10 g/100g Analyzed Ash 19 g/100g Analyzed - Specifications
Value Units Test Method / Conditions Gel Strength (at 10°C, 0.5% Milk Gel Strength) 100 - 300 g/cm² MG-001 Milk Viscosity (Carrageenan Milk Viscosity) -5 to 5 - MS-009 Particle Size (through 150 Mesh) 90 - 100 % GEN-002F pH (1.0%) 8.0 - 11.0 - GEN-004A Moisture Content 0.0 - 12.0 % FCC GEN-010
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Store sealed bag in a cool, dry environment