Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5,000 cfu/g GEN-010 Molds and Yeast Count 0 - 100 cfu/g FDA BAM Coliform Count 0 - 10 cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative /25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria Monocytogenes Negative - FDA BAM - Nutritional Information
Value Units Test Method / Conditions Ash 24 g/100g - - Specifications
Value Units Test Method / Conditions Gel Strength (at 10°C 0.5% Milk Gel Strength) 100 - 200 g/cm² MG-001 Powder Color Cream to light tan powder - MS-003-C Particle Size (Powder through 80 Mesh) 90 - 100 % GEN-001 pH (at 1.0%) 8.0 - 11.0 - GEN-002C Moisture Content 0.0 - 12.0 % GEN-004A, FCC - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Cadmium Content max. 2 ppm - Lead Content max. 5 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Store Sealed Bag in a Cool, Dry Environment