Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5,000 cfu/g FDA BAM Yeast and Mold Count 0 - 100 cfu/g FDA BAM Coliforms 0 - 10 cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative in 25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria monocytogenes Negative - FDA BAM - Nutritional Information
Value Units Test Method / Conditions Total Fat 0 g/100g Analyzed Saturated Fat 0 g/100g Analyzed Trans Fat 0 g/100g Analyzed Cholesterol 0 mg/100g Analyzed Sodium 6200 mg/100g Analyzed Total Carbohydrate 47 g/100g Calculated Dietary Fiber 0 g/100g Calculated Total Sugar 0 g/100g Calculated Added Sugar 0 g/100g Calculated Protein max. 1 g/100g Analyzed Vitamin D 0 mcg Analyzed Calcium 3200 mg/100g Analyzed Iron 10 mg/100g Analyzed Potassium 3400 mg/100g Analyzed Moisture 10 g/100g Analyzed Ash 27 g/100g Analyzed - Specifications
Value Units Test Method / Conditions Brine Gel Strength (at 1.0% Carrageenan Brine Gel Strength) 125 - 300 g/cm² MT-001 Brine Swelling (through 100m) 60 - 100 % MT-002 Nitrogen (From Nitrites Qualitative Nitrites Determination) max. 1.5 ppm AN-035 Particle Size (through 200 Mesh) 80 - 100 % GEN-002H pH (at 1.0%) 8.0 - 11.0 - GEN-004A Moisture (as FCC) 0.0 - 12.0 % GEN-010
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage and Shelf Life Information
- Store sealed bag in a cool, dry environment
- Shelf Life 730 days