Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5000 cfu/g FDA BAM Molds and Yeast Count 0 - 100 cfu/g FDA BAM Coliform Count 0 - 10 cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative /25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria Monocytogenes Negative - FDA BAM - Nutritional Information
Value Units Test Method / Conditions Calories 285 Kj/100g Analyzed Total Fat 0 g/100g Analyzed Saturated Fat 0 g/100g Analyzed Trans Fat 0 g/100g Analyzed Cholesterol 0 mg/100g Analyzed Sodium 400 mg/100g Calculated Total Carbohydrate 71 g/100g Calculated Dietary Fiber 0 g/100g Calculated Total Sugar 0 g/100g Calculated Added Sugar 0 g/100g Analyzed Protein max. 1.0 g/100g Analyzed Vitamin D 0 mcg/100g Analyzed Calcium 1600 mg/100g Analyzed Iron 10 mg/100g Analyzed Potassium 3100 mg/100g Analyzed Moisture 10 g/100g Analyzed Ash 19 g/100g Analyzed - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (Powder through 200 Mesh) 90 - 100 % GEN-002H - Specifications
Value Units Test Method / Conditions Gel Strength (at 10°C, 0.5% Milk Gel Strength) 150 - 250 g/cm² MG-001 Milk Viscosity -5 to 5 sec of control MS-009 pH (at 1.0%) 8.0 - 11.0 - GEN-004A Moisture Content 0.0 - 12.0 % FCC Method, GEN-010 - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Cadmium Content max. 2 ppm - Lead Content max. 5 ppm - Mercury Content max. 1 ppm ICP-OES/ICP-MS
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
- Store sealed bag in a cool, dry environment