Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0.00 - 5000.00 cfu/g FDA BAM Molds and Yeast Count 0.00 - 100.00 cfu/g FDA BAM Coliform Count 0.00 - 10.00 cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative in 25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria Monocytogenes Negative - FDA BAM - Specifications
Value Units Test Method / Conditions Gel Strength (at 10°C, 0.5% Milk Gel Strength) 20.00 - 60.00 g/cm² MG-001 Brine Gel Strength (at 1.0% Carrageenan) 15.00 - 35.00 g/cm² MT-001 Water Viscosity (at 75°C, 1.5% Carrageenan Water Viscosity) 20.00 - 60.00 cPs WV-001 Nitrogen from Nitrites max. 1.5 ppm AN-035, Qualitative Nitrites Determination Particle Size (through 200 Mesh) 90.00 - 100.00 % GEN-002H pH (at 1%) 8.00 - 11.00 - GEN-004A Moisture Content 0.00 - 12.00 % GEN-010, FCC Iron Content 0.00 - 125.00 ppm AN-034, Residual Iron Determination
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days