Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Odor
- Characteristic
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0.00 - 5000.00 cfu/g FDA BAM Molds and Yeast Count 0.00 - 100.00 cfu/g FDA BAM Coliform Count 0 - 10 cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative in 25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria Monocytogenes Negative - FDA BAM - Specifications
Value Units Test Method / Conditions Water Gel Strength (at 10°C, 1.5% Water Gel Strength) 100.00 - 500.00 g/cm² WG-001 Water Viscosity (at 75°C, 1.5% Carrageenan Water Viscosity) 15.00 - 100.00 cPs WV-001 Particle Size (through 80 Mesh) 90.00 - 100.00 % GEN-002C pH (at 1%) 8.00 - 11.00 - GEN-004A Moisture Content 0.00 - 12.00 % GEN-010, FCC
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days