Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Odor
- Typical
- Physico-Chemical Properties
Value Units Test Method / Conditions Acidity (as acetic acid) 0.0000 - 0.0014 g/100ml - Color 1 - 10 Pt-Co Ethyl Alcohol Content 99.87 - 100.00 wt. % - Non Volatile Residue 0.0000 - 0.0025 g/100ml - Specific Gravity (at 20/20°C) 0.7898 - 0.7912 Proof (at 60°F) 199.7 - 200.0 A-18 Specific Gravity (at 25/25°C) 0.7864 - 0.7878 Specific Gravity (at 60/60°F) 0.7930 - 0.7944 Water Content 0.00 - 0.13 wt. % - Permanganate time min. 30 mins
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards