Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White Fine Powder
- Chemical Properties
Value Units Test Method / Conditions Loss on Ignition (at 1000°C) max. 1.0 % - Silicon Dioxide 76.8 % - Aluminum Oxide 12.8 % - Potassium Oxide 5.3 % - Sodium Oxide 3.7 % - Ferric Oxide 0.6 % - Calcium Oxide 0.5 % - Titanium Dioxide 0.1 % - Magnesium Oxide 0.1 % - - Specifications
Value Units Test Method / Conditions Density: Wet 0.15 g/cc - Density (as Packed) 0.13 g/cc - Permeability (Darcy) 2.82 - - Particle Size(140 Mesh, Retained) 17 % - Median Particle Size 41.8 microns - pH (at 10% in water) 7 - - Specific Gravity 2.3 - - Moisture (as shipped) max. 1.0 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories