Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Fine white powder
- Typical Physical Properties
Value Units Test Method / Conditions pH (at 10% in water) 7 - - Density (Wet) 9.3 lbs/ft³ - Median Particle Size 41.8 micron - Moisture Content (as shipped) max. 1.0 % - Density (Packed) 8 lbs/ft³ - Particle Size (USS 140 Mesh retained) 17 % - Permeability (Darcy) 2.82 - - Specific Gravity 2.3 - - - Chemical Analysis
Value Units Test Method / Conditions Calcium Oxide Content 0.5 % - Iron Oxide Content 0.6 % - Loss on Ignition (at 1000°C) max. 1.0 % - Magnesium Oxide Content 0.1 % - Potassium Oxide Content 5.3 % - Silicon Oxide Content 76.8 % - Aluminium Oxide Content 12.8 % - Sodium Oxide Content 3.7 % - Titanium Oxide Content 0.1 % -