HARBORLITE 1900S - IMCD

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Debbie Young

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Identification & Functionality

Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Properties

Physical Form
Appearance
Fine white powder
Typical Physical Properties
ValueUnitsTest Method / Conditions
pH (at 10% in water)7--
Density (Wet)9.3lbs/ft³-
Median Particle Size41.8micron-
Moisture Content (as shipped)max. 1.0%-
Density (Packed)8lbs/ft³-
Particle Size (USS 140 Mesh retained)17%-
Permeability (Darcy)2.82--
Specific Gravity2.3--
Chemical Analysis
ValueUnitsTest Method / Conditions
Calcium Oxide Content0.5%-
Iron Oxide Content0.6%-
Loss on Ignition (at 1000°C)max. 1.0%-
Magnesium Oxide Content0.1%-
Potassium Oxide Content5.3%-
Silicon Oxide Content76.8%-
Aluminium Oxide Content12.8%-
Sodium Oxide Content3.7%-
Titanium Oxide Content0.1%-