Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Sulfated Ash Content max. 0.5 % - Bulk Density (packed) 30.0 - 39.0 lb/ft³ - pH (20% Solution) 4.0 - 4.7 - - Carbohydrate Labeling (DP1, glucose)** 1 g/100g - Carbohydrate Labeling (DP2, maltose)** 3 g/100g - Degree of Polymerization (greater than 40) 34 % - Dextrose Equivalent 9.0 - 12.0 - - Degree of Polymerization (DP1-7)** 30 % - Degree of Polymerization (DP8-25)** 35 % - Degree of Polymerization (DP26-40)** 1 % - Moisture Content max. 6 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 100 cfu/g - Escherichia coli Negative /10g - Salmonella Negative /750g - Yeast and Mold Count max. 100 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Calories 378 g/100g - Dietary Fiber 0.0 g/100g - Iron max. 1 mg/100g - Protein 0.0 g/100g - Total Carbohydrate 94.5 g/100g - Total Sugar 4 g/100g - Saturated Fat 0.0 g/100g - Alcohol Sugar 0 g/100g - Total Fat 0.0 g/100g - Calcium 16.0 mg/100g - Trans Fat 0.0 g/100g - Potassium 5.0 mg/100g - Sodium 90 mg/100g - Vitamin D max. 1 mcg/100g - Magnesium 6 mg/100g - Phosphorous 8 mg/100g - - Note
- ** Carbohydrate and DP profile information reported “as is
- If the mono and disaccharide contribution from maltodextrin in a finished product is greater than 0.5 grams per serving, the information above is considered Added Sugars.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
Packaged in: 50 pound net, multiwall paper bags; 2,000 pound tote bags; 25 kilogram bags.
Storage & Handling
- Shelf Life
- 2 years
- Storage Condition
Store under ambient conditions; protect from excessive heat and excessive humidity for extended periods of time. Under these storage conditions, the shelf life is expected to be a minimum of two years.