Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 100 CFU/g - Escherichia coli Negative /10 g - Yeast & Moulds Count max. 100 CFU/g - Salmonella Negative /25 g - - Nutritional Information
Value Units Test Method / Conditions Calories 378 kcal - Total Carbohydrate 94.5 g/100g - Total Sugars 4 g/100g - Vitamin D max. 1 µg/100g - Dietary Fiber 0 g/100g - Magnesium 6 mg/100g - Phosphorus 8 mg/100g - Potassium 5 mg/100g - Protein 0 g/100g - Saturated Fat 0 g/100g - Sugar Alcohols 0 g/100g - Calcium 20 mg/100g - Iron max. 1 mg/100g - Sodium 90 mg/100g - Total Fat 0 g/100g - Trans Fat 0 g/100g - - Specifications
Value Units Test Method / Conditions Dextrose Equivalent 9.0 - 12.0 - - Moisture max. 6.0 % - Ash (sulfated) Max. 0.5 % - Bulk Density (Packed) 16.0 - 24.0 lb/cu ft - Particle Size (through 20 mesh) min. 90.0 % - Particle Size (through 200 mesh) max. 10.0 % - pH (20% solution) 4.0 - 5.1 - - DP1 (glucose) 1 g/100 g - DP2 (maltose) 3 g/100 g - DP1 7 30 % - DP8 25 35 % - DP26 40 1 % - Greater than DP40 34 % -
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
MALTRIN QD® maltodextrins are generally recognized as safe (GRAS) as direct food ingredients at levels consistent with good manufacturing practices (21 CFR 184.1444). The correct labeling is “maltodextrin”, but all label declarations should be reviewed with appropriate legal counsel.
Packaging & Availability
- Packaging Information
Packaged in 50-pound net, polyethylene- lined, moisture resistant, multiwall bags
Storage & Handling
- Storage Condition
- To protect particle size, do not double stack pallets
- Store under ambient conditions; protect from excessive heat and excessive humidity for extended periods of time
- Under these storage conditions, the shelf life is expected to be a minimum of two years