Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- Ingredient Name
- Tilley Product Number
- Base Chemicals Functions
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₆H₈O₂
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Appearance
- White to off - white color crystalline powder or fine crystals
- Odor
- Nutty odor, maple licorice aroma in dilute solution
- Slightly Soluble in
- Most fixed oils
- Soluble in
- Alcohol
- Specifications
Value Units Test Method / Conditions Molecular Weight 112.13 - - Melting Point Range 104.0 - 108.0 °C FCC Method Melting Point 105 - - Boiling Point 0 - - Flash Point 230 °F - Purity 99.0 - 100.0 % QC_30.M,Gas Chromatography Heavy Metal Content max. 10 ppm FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Information
25kgs /Cardboard drum
Storage & Handling
- Shelf Life
- 730 days
- Storaging and Handling Information
- Store in a cool, dry, well-ventilated area away from incompatible substances.
- A refrigerated room would be preferable.