Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Odor
- Characteristic
- Appearance
- Clear, free of suspended solids
- Typical Properties
Value Units Test Method / Conditions Bio-based Content max. 100 % ASTM 6866 Acidity (as acetic acid) max. 0.002 - USP Arsenic Content max. 0.2 ppm ADM Distillation Range 185 - 189 °C JP 2.57 Iron Content max. 0.5 ppm ADM Lead Content max. 0.5 ppm ADM Residue on Ignition max. 50 ppm USP (281) Refractive Index 1.431 - 1.433 - EP Oxidizing Substances max. 0.2 mL EP - Specifications
Value Units Test Method / Conditions Assay min. 99.5 % ADM Identification B max. 0.10 % USP (621), DEG & EG Specific Gravity (at 25°C) 1.035 - 1.037 - USP (841) Water max. 0.2 % USP (921) Color max. 10 - ADM, Pt-Co Sulfates max. 60 ppm ADM Chlorides max. 1.0 ppm ADM Distillation Range 185 - 189 °C JP 2.57
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months