Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- White powder
- Physico-Chemical Properties
Value Units Test Method / Conditions Particle Size (through USS 80 mesh) min. 98 % - Viscosity (at 25°C, 2%, Dry Basis) 400 - 500 cPs Brookfield Purity min. 99.5 % - Degree of Substitution 0.70 - 0.90 - - pH (1.0%) 6.5 - 8.5 - - Loss on Drying max. 10.0 % - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 500 cfu/g - Molds and Yeast Count max. 100 cfu/g - Salmonella Absent - - Coliform Count Absent - - - Heavy Metals
Value Units Test Method / Conditions Heavy Metal Content max. 10 ppm - Arsenic Content max. 2 ppm - Lead Content max. 2 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Information
25KG kraft paper bag with PE inner
Storage & Handling
- Shelf Life
- 2 years