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CO-1897 STEARYL ALCOHOL NF - CREMER

DECALACTONE GAMMA EU NAT has a fruity odor with notes of peach and coconut. It appears as a colorless to pale yellow liquid.

DECALACTONE GAMMA EU NAT

CARRAGEENAN WG-2000 - MARCEL is a non-GMO food ingredient derived from algae and extracts. It belongs to the whole foods, extracts, and premixes family and features carrageenan as its primary ingredient.

CARRAGEENAN WG-2000 KFP - MARCEL

CARBOWAX SENTRY PEG 3350 USP POWDER (INHIBITED) - DOW

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE is a crystalline solid used as an intermediate, stabilizer, and water softener.

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE

PATCHOULI OIL LOW IRON is a liquid ingredient known for its earthy, woody, mint, and musky olfactory notes. It is soluble in ethanol and alcohol. Primarily used as a flavoring agent in food, it adds a distinct aroma to various culinary creations.

PATCHOULI OIL LOW IRON

HALLCOMID M-8-10 - STEPAN

CITRIC ACID 20% PG 

BUTYLATED HYDROXYTOLUENE 99% is a high-purity compound characterized by its mycotoxins-free and pesticide-free properties, ensuring safety and quality in applications.

BUTYLATED HYDROXYTOLUENE 99% - CAMLIN

Tilley Distribution

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11483-02 Stearic Acid - Acme Hardesty_SDS

11483-02 Stearic Acid - Acme Hardesty_SDS - Tilley Distribution

STEARIC ACID - ACME HARDESTY

Tilley Distribution - 11483-02 STEARIC ACID - ACME HARDESTY - 57-11-4 - Plant Origin

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	Value	Units	Test Method / Conditions
Freezing Point	54 - 56.5	°C	Current NF Monograph
Acid Value	194 - 212	mg KOH/g	Current NF Monograph
Saponification Value	208 - 213	mg KOH/g	ACOS Tl 1a-64
Fats and Oils (iodine value)	max. 0.5	gI₂/100g	AOCS Cd 1b-87/NF<401>
Titer	54.0 - 56.5	°C	AOCS Tr 1a-64
Color	max. 3.0Y/0.3R	-	AOCS Cc 13b-45, Lovibond 5.25”
Residue on Ignition	max. 0.1	%	Current NF <281>
Heavy Metals	max. 10	ppm	Current NF <231>, Method II
Fatty Acid Composition (assay, C14)	max. 1.5	%	GC/NF Monograph
Fatty Acid Composition (assay, C16)	52 - 56	%	GC/NF Monograph
Fatty Acid Composition (assay, C16 + C18)	min. 90	%	GC/NF Monograph
Fatty Acid Composition (assay, C18)	42 - 48	%	GC/NF Monograph
Acidity	0 - 999	-	Current NF
Lovibond 5.25" Yellow	0 - 3	-	AOCS Cc 13b-45
Sieve Test (through 100 mesh)	99 - 100	%	Vendor