METHYL-6 COUMARIN

METHYL-6 COUMARIN makes it a versatile flavoring ingredient that works well in caramels, flavors, and a variety of culinary applications. It guarantees flavor constancy because to its strong heat stability. It satisfies strict quality criteria and is devoid of pesticides, ethylene oxide, and kosher ingredients. This solid component has an amber, balsam, incense, oriental, and woody scent. It comes from India. It also adds buttery, date, fig, nutty, and root beer flavors to dental care products as a fragrance element and masking agent.

INCI Name: 6-Methyl Coumarin

Labeling Claims: Antioxidants-free, Ethylene Oxide-free, Kosher, Pesticide-free, Solvent-free

Certifications & Compliance: Clean Water Act (CWA) Certified, Comprehensive Environmental Response, Compensations & Liability Act (CERCLA), Directive 872/2012/EU, FLAVIS #13.012, Kosher, London Beth Din Kosher, Regulation (EC) No. 1334/2008, Regulation (EU) No. 1272/2008

Synonyms: 5-Methyl-2-Hydroxyphenylpropenoic Acid Lactone, 6-Methyl-1,2-Benzopyrone, 6-Methyl-2H-1-Benzopyran-2-One, 6-Methyl-Cis-O-Coumarinic Lactone, 6-Methylbenzopyrone, 6-Methylcoumarinic Anhydride, Methyl Coumarin

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

CAS-US
92-48-8
Country of Origin
India
Flavor
Butter,
Dates,
Fig,
Nutty,
Root Beer,
Vanilla
Flavor Family
Alcoholic Beverages Inspired Flavors,
Butter & Fat Flavors,
Fruit Flavors,
Nutty Flavors,
Vanilla Flavors
Flavor Ingredient Class
Concentrates
INCI Name
6-Methyl Coumarin
Ingredient Name
6-Methyl Coumarin
Middle Notes
Balsam,
Incense
Olfactory Notes
Amber,
Oriental,
Woody
Tilley Product Number
10208-01
Cosmetic Ingredients Functions
Fragrance Ingredient,
Masking Agent
Food Ingredients Functions
Flavoring Agent
Molecular formula
C₁₀H₈O₂
Technologies
Cosmetic Ingredients,
Food Ingredients
Product Families
Cosmetic Ingredients — Functionals
Aroma Ingredients
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims
Antioxidants-free,
Ethylene Oxide-free,
Kosher,
Pesticide-free,
Solvent-free
Food Ingredients Features
High Heat Stability

Applications & Uses

Markets
Food & Nutrition,
Personal Care
Applications
Personal Care — Beauty & Care
Oral Care
Food & Nutrition — Food
Bakery,
Confectionery,
Other Food Applications
Food & Nutrition Applications
Caramels,
Flavors

Properties

Physical Form
Solid
Appearance
White to off white crystalline solid
Odor
Coconut-like odor
Specifications
ValueUnitsTest Method / Conditions
Purity99 - 100-QC_30.M
Boiling Point303°C-
Molecular Weight160.17--
Flash Point213°F-
Melting Point73 - 76°CFCC Method

Regulatory & Compliance

Certifications & Compliance
Clean Water Act (CWA) Certified,
Comprehensive Environmental Response, Compensations & Liability Act (CERCLA),
Directive 872/2012/EU,
FLAVIS #13.012,
Kosher,
London Beth Din Kosher,
Regulation (EC) No. 1334/2008,
Regulation (EU) No. 1272/2008
Chemical Inventories
TSCA (USA)

Packaging & Availability

Packaging Type
Jars

Storage & Handling

Shelf Life
730 days
Storage Information

Stable under normal conditions.