Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₇H₆O
- Technologies
- Product Families
Properties
- Appearance
- Colorless to pale yellow liquid
- Odor
- Bitter almond oil odor
- Slightly Soluble in
- Water
- Miscible in
- Alcohol, Ether, Volatiles Oils, Fixed Oils
- Specifications
Value Units Test Method / Conditions Boiling Point 179 °C - Flash Point 144.0 °F - Purity 98 - 100 - QC_30.M Refractive Index (at 20°C) 1.544 - 1.547 - FCC Method Specific Gravity (at 25°C) 1.041 - 1.046 - FCC Method Molecular Weight 106.13 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.