Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₈O₂
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Pleasant, fruity, peach-like odor
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 170.25 g/mol - Boiling Point 281 °C - Flash Point 213 °F - - Specifications
Value Units Test Method / Conditions Acid Value max. 2.0 - FCC Method Purity min. 95 % QC_30.M Refractive Index (at 20°C) 1.447 - 1.451 - FCC Method Specific Gravity (at 25°C) 0.949 - 0.954 - FCC Method Solubility (at 95% Ethanol, in 1ml) 1 ml FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Stable under normal conditions.