ETHYL VANILLIN - J ZHONGHUA

ETHYL VANILLIN - J ZHONGHUA works well in chocolate, dairy, and confections, among other food uses. Its label states that it is free of GMOs, BSEs, and TSEs guarantee that it complies with strict quality requirements. It satisfies FCC, JECFA, EU, and ISO 9001 certifications in its physical form as powder, ensuring its safety and quality. Packaging choices for ethyl vanillin fcc are flexible and include bags, drums, and cartons. Add this to your food goods to improve their flavor profile and satisfy both regulatory standards and discriminating consumers.

Labeling Claims: 1,4-Dioxane-free, Animal Products-free, Bovine Spongiform Encephalopathy (BSE)-free, Carrier-free, Diacetyl-free, Dioxin-free, Genetically Modified Organism (GMO)-free, Gluten-free, Halal, Irradiation-free, Kosher, Melamine-free, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Pareve, Per & Polyfluoroalkyl Substances (PFAS)-free, Pesticide-free, Solvent-free, TSE-free, Vegan

Certifications & Compliance: Directive 178/2002/EC, EU Compliant, FCC Compliant, FDA 21 CFR 109, FDA 21 CFR 117, FDA 21 CFR 170, FDA 21 CFR 179, FDA 21 CFR 180, FDA CFR 21 Part 117.3, FEMA Compliant, FSSC 22000, IFRA Compliant, ISO 9001, JECFA (FAO/WHO), KOF-K Kosher Supervision, Majelis Ulama Indonesia Halal, Orthodox Union Kosher, Kashruth Division, Regulation (EC) No. 1333/2008, Regulation (EC) No. 1334/2008, Regulation (EC) No. 2019/1381, Regulation (EU) No. 1829/2003, Regulation (EU) No. 1830/2003, Regulation (EU) No. 231/2012

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
White or creamy white solid
Odor
Strong sweet warm vanilla-like odor
Soluble in
Alcohol, Water (at 50°C, 1g in 100 ml)
Specifications
ValueUnitsTest Method / Conditions
Boiling Point300°C-
Flash Point200°F-
Melting Point78°C-
Molecular Weight166.18--
Purity99.60 - 100.00%Gas Chromatography, QC_30.M
Arsenic Contentmax. 0.0003%FCC Method
Assaymin. 98.00%Vendor C of A
Heavy Metals (as Pb)max. 0.001%FCC Method
Loss on Dryingmax. 0.50%FCC Method
Melting Point Range76.0 - 78.0°CFCC Method
Residue on Ignitionmax. 0.05%FCC Method

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
1095 days
Storage Information
  • Stable under normal conditions
  • Store in a cool, dry place away from heat and sunlight
  • Shelf life considerations apply only for original unopened containers