Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₆H₈O₃
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- White to pale yellow solid, very hydroscopic
- Odor
- Fruity, caramel, burnt sugar, slightly nutty
- Soluble in
- Alcohol
- Insoluble in
- Water
- Specifications
Value Units Test Method / Conditions Melting Point Range 75 - 80 °C FCC Method Purity 99 - 100 - QC_30.M Flash Point 230 °F - Boiling Point 0 °C - Molecular Weight 128.13 - - Melting Point 77 °C -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Moisture sensitive, quality should be checked before use.