Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₁₂H₂₀O₂
- Technologies
- Product Families
Properties
- Physical Form
- Soluble In
- Appearance
- Clear colorless liquid
- Odor
- Pleasant, floral odor
- Insoluble in
- Water
- Soluble in
- Alcohol, Oils
- Slightly Soluble in
- Propylene Glycol
- Specifications
Value Units Test Method / Conditions Purity 95 - 100 - QC_30.M Refractive Index (at 20°C) 1.458 - 1.464 - FCC Method Boiling Point 245.0 °C - Specific Gravity (at 25°C) 0.9 - 0.914 - FCC Method Flash Point 220 °F - Molecular Weight 196.29 - - Melting Point -6 °C -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.