Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₆H₁₂O
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Odor
- Powerful, grassy green note
- Appearance
- Clear colorless to very pale yellow liquid
- Specifications
Value Units Test Method / Conditions Molecular Weight 100.16 - - Purity (Sum of Isomers) min. 98 % QC_30.M,Gas Chromatography Specific Gravity (at 25°C) 0.846 - 0.85 - FCC Method Boiling Point 156 °C - Flash Point 200 °F - Refractive Index (at 20°C) 1.436 - 1.443 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.