Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₈H₁₄O₂
- Technologies
- Product Families
Applications & Uses
Properties
- Physical Form
- Appearance
- Clear colorless to pale yellow liquid
- Odor
- Powerful green note
- Specifications
Value Units Test Method / Conditions Molecular Weight 142.2 - - Boiling Point 198.0 °C - Flash Point 135 °F - Purity (Sum of Isomers) 98 - 100 - QC_30.M Refractive Index (at 20°C) 1.425 - 1.429 - FCC Method Specific Gravity (at 25°C) 0.896 - 0.901 - FCC Method Acid Value 0 - 1 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.