METHYL DIHYDROJASMONATE BHT

METHYL DIHYDROJASMONATE BHT serves multifunctionally as both a flavoring agent and a fragrance ingredient. In the realm of fragrances and perfumes, it contributes floral and jasmine notes, enriching the olfactory profile. In addition to its use in personal care applications, it also finds utility as a flavoring agent in food products.

INCI Name: Sodium Tetrahydrojasmonate

Labeling Claims: Animal Products-free, Halal, Nanomaterials-free, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Palm-free, Pareve, Pesticide-free, Vegan

Certifications & Compliance: Regulation (EC) No. 1334/2008

Safety Data Sheet

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Enhanced TDS

Identification & Functionality

CAS-US: 24851-98-7
Chemical Name: Methyl 3-oxo-2-pentylcyclopentaneacetate
Country of Origin: China
Flavor Ingredient Class: Flavors
Fragrance Ingredient Class: Fragrance Compound
INCI Name: Sodium Tetrahydrojasmonate
Ingredient Name: Methyl Dihydro Jasmonate
Olfactory Notes: Floral,
Jasmine
Tilley Product Number: 10624-01
Cosmetic Ingredients Functions: Fragrance Ingredient
Food Ingredients Functions: Flavoring Agent
Molecular formula: C₁₃H₂₂O₃
Technologies: Cosmetic Ingredients,
Food Ingredients
Product Families: Cosmetic Ingredients — Functionals
Aroma Ingredients
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Animal Products-free,
Halal,
Nanomaterials-free,
Non-Genetically Modified Organism (GMO),
Not Listed In California Proposition 65,
Not Tested on Animals,
Palm Oil-free,
Palm-free,
Pareve,
Pesticide-free,
Vegan

Applications & Uses

Markets: Personal Care
Applications: Personal Care — Beauty & Care
Fragrances & Perfumes
Application Format: Leave On
Fragrances & Perfume Applications: Fragrances & Perfumes

Properties

Physical Form

Appearance

Clear colorless to pale yellow liquid

Odor

Powerful, floral, sweet tenacious, diffusive, jasmin. like

Soluble in

Alcohol, oils

Insoluble in

Water

Specifications


	Value	Units	Test Method / Conditions
Molecular Weight	226.3	-	-
Purity (Sum of Isomers)	min. 96.0	%	-
Refractive Index (at 20°C)	1.456 - 1.462	-	-
Boiling Point	300	°C	-
Specific Gravity (at 25°C)	0.995 - 1.008	-	-
Flash Point	313	°F	-
Acid Value	0.0 - 1.0	mgKOH/g	-

Regulatory & Compliance

Certifications & Compliance: FLAVIS #9.52,
Kosher,
Orthodox Union Kosher,
Regulation (EC) No 178/2002,
Regulation (EC) No. 1333/2008,
Regulation (EC) No. 1334/2008,
Regulation (EU) No. 231/2012
Chemical Inventories: AIIC (Australia),
ECL (Korea),
EINECS (EU),
ENCS (Japan),
IECSC (China),
NDSL (Canada),
PICCS (Phillipines),
TCSI (Taiwan),
TSCA (USA)

Storage & Handling

Shelf Life: 730 days
Storage Information: Stable under normal conditions.