Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₃H₂₂O₃
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Clear colorless to pale yellow liquid
- Odor
- Powerful, floral, sweet tenacious, diffusive, jasmin. like
- Soluble in
- Alcohol, oils
- Insoluble in
- Water
- Specifications
Value Units Test Method / Conditions Molecular Weight 226.3 - - Purity (Sum of Isomers) min. 96.0 % - Refractive Index (at 20°C) 1.456 - 1.462 - - Boiling Point 300 °C - Specific Gravity (at 25°C) 0.995 - 1.008 - - Flash Point 313 °F - Acid Value 0.0 - 1.0 mgKOH/g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.