Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₉H₁₆O₂
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Colorless to slightly yellow liquid
- Odor
- Coconut - like, fruity odor
- Specifications
Value Units Test Method / Conditions Acid Value max. 2.0 - FCC Method Molecular Weight 156.23 - - Boiling Point 243 °C - Purity min. 98 % QC_30.M,Gas Chromatography Flash Point 259 °F - Refractive Index (at 20°C) 1.446 - 1.45 - FCC Method Specific Gravity (at 25°C) 0.958 - 0.966 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Store in a cool, dry, well-ventilated area away from incompatible substances. A refrigerated room would be preferable.