Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₈H₁₄O₂
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Sweet, coconut, fruity odor
- Specifications
Value Units Test Method / Conditions Acid Value max. 8 - FCC Method Prepare Sample For Analysis According To Fsq-5.6.2-qc8 Purity 98 - 100 - QC_30.M Boiling Point 85 °C - Refractive Index (at 20°C) 1.443 - 1.447 - FCC Method Specific Gravity (at 25°C) 0.97 - 0.98 - FCC Method Flash Point 213 °F - Molecular Weight 142.2 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.