Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- A dark orange to brownish-orange liquid
- Odor
- Characteristic of orange
- Specifications
Value Units Test Method / Conditions Flash Point 133 °F - Aldehyde Content 3 - 5 - QC_30.M Refractive Index (at 20°C) 1.474 - 1.479 - FCC Method Boiling Point 35 °C - Specific Gravity (at 25°C) 0.854 - 0.865 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.