Enhanced TDS
Identification & Functionality
- CAS-CN
- CAS-US
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- I&I Cleaning Applications
Properties
- Physical Form
- Appearance
- A clear colorless liquid
- Odor
- Having a characteristic fresh, citrusy odor
- Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.4718 - 1.4728 - FCC Method Specific Gravity (at 25°C) 0.8300 - 0.8500 - FCC Method GC Component 1 min. 93.00 % QC_30.M Flash Point 118 °F - Boiling Point 176 °C -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Stable under normal conditions