Enhanced TDS
Identification & Functionality
- CAS-US
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₂O₂
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Format
- Bath & Shower Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Odor
- Powerful penetrating green floral odor suggestive of gardenia
- Appearance
- Clear colorless to pale yellow liquid
- Specifications
Value Units Test Method / Conditions Molecular Weight 164.2 - - Purity min. 98.0 % by Gas Chromatography, QC_30.M Boiling Point 214 °C - Flash Point 194 °F - Refractive Index (at 20°C) 1.492 - 1.497 - FCC Method Specific Gravity (at 25°C) 1.021 - 1.030 - FCC Method Acid Value max. 2.0 mg KOH/g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Stability and Storage Conditions
Stable under normal conditions