Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Base Chemicals Functions
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₈O
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Base Chemicals End Uses
Properties
- Physical Form
- Appearance
- Colorless slightly viscous liquid
- Odor
- Floral, sweet, lilac-like odor
- Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.481 - 1.485 - FCC Method Boiling Point 218 °C - Specific Gravity (at 25°C) 0.925 - 0.937 - FCC Method Flash Point 196 °F - Melting Point 20.0 °C - Molecular Weight 154.25 - - GC Component 1 Alpha Terpineol - QC 30.M GC Component 2 Gamma Terpineol - QC 30.M
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
- Stable under normal conditions.
- Store in a cool, dry place away from heat and sunlight.
- Shelf life considerations apply only for original unopened containers.