Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Molds and Yeast Count 0 - 100 cfu/g FDA BAM Coliform Count Negetive - FDA BAM Escherichia coli Negetive - FDA BAM Salmonella Negetive in 25g FDA BAM Staphylococcus aureus Negetive - FDA BAM Total Plate Count 0 - 2,000 cfu/g FDA BAM - Specifications
Value Units Test Method / Conditions Viscosity (at 24°C, 1.0% FCC xanthan viscosity) 1,200 - 1,600 cPs XAN-003 Viscosity Ratio (1.0% FCC xanthan viscosity ratio) 1.02 - 1.45 - XAN-003B Arsenic Content max. 3 ppm ARSENIC-H Particle Size (through USS 80 mesh) 90 - 100 % GEN-002C Moisture Content 0.0 - 15.0 % GEN-010 pH (at 1.0% Xanthan) 6.0 - 8.0 - XAN-004 Lead Content max. 2.0 ppm FCC Method