ADIPIC ACID FCC- ICL SPECIALTY

ADIPIC ACID FCC- ICL SPECIALTY is a water soluble powder with chemical name adipic acid, used as an acidulant, buffering agent, gelling agent, and leavening agent. It is applied in desserts, frozen desserts, gravies, non-alcoholic beverages, plant-based dairy alternatives, processed meat products, puddings, snacks, condiments, relishes, and gelatin. Features include good gelling properties, non-hygroscopic nature, and suitability for vegetarian and vegan foods.

Ingredient Name: Adipic Acid

Labeling Claims: Allergen-free, Bio-Engineered Products Free, FSSC 22000, Genetically Modified Organism (GMO)-free, Gluten-free, Halal, Kosher, Lacto-Ovo-Vegetarian, Non-Genetically Modified Organism (GMO), Not Listed In California Proposition 65, Odor-free, Vegan, Vegetarian

Certifications & Compliance: FCC Compliant, FSSC 22000, Generally Recognized As Safe (GRAS), Halal, Kosher

Physical Form: Powder

Features: Good Gelling Properties, Non Hygroscopic, Ovo-Lacto Vegetarian Suitable, Suitable for Vegans, Suitable for Vegetarian Foods

Technical Data Sheet Safety Data Sheet

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Identification & Functionality

Ingredient Name: Adipic Acid
Tilley Product Number: 11322-01
Food Ingredients Functions: Acidulant,
Buffering Agent,
Gelling Agent,
Leavening Agent
Molecular formula: HOOC(CH₂)₄COOH
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Acidulants & Acidity Regulators,
Dough Conditioners & Flour Additives
Food Ingredients — Texture & Consistency
Texturizers

Features & Benefits

Labeling Claims: Allergen-free,
Bio-Engineered Products Free,
FSSC 22000,
Genetically Modified Organism (GMO)-free,
Gluten-free,
Halal,
Kosher,
Lacto-Ovo-Vegetarian,
Non-Genetically Modified Organism (GMO),
Not Listed In California Proposition 65,
Odor-free,
Vegan,
Vegetarian
Food Ingredients Features: Good Gelling Properties,
Non Hygroscopic,
Ovo-Lacto Vegetarian Suitable,
Suitable for Vegans,
Suitable for Vegetarian Foods

Applications & Uses

Properties

Physical Form

Soluble In

Appearance

White powder

Physico-Chemical Properties


	Value	Units	Test Method / Conditions
Adipic Acid Content	99.6 - 101.0	%	-
Lead Content	max. 2	mg/kg	-
Residue on Ignition (at 800°C 1 hour)	max. 0.002	%	-
Melting Range (complete melt)	max. 154.0	°C	-
Melting Range (first mesniscus)	min. 151.5	°C	-
Molecular Weight	146.14	-	-
Particle Size (USSS Cumulative Retained on 100 Mesh)	min. 50	%	-
Particle Size (USSS Cumulative Retained on 200 Mesh)	min. 80	%	-
Particle Size (USSS Cumulative Retained on 40 Mesh)	max. 20	%	-
Particle Size (USSS Retained on 30 Mesh)	max. 5	%	-
Water Content	max. 0.2	%	-

Nutritional Information


	Value	Units	Test Method / Conditions
Total Fat	0.0	g/100g	Gas Chromatography
Trans Fat	0.0	g/100g	-
Protein	0.0	g/100g
Calories	300	Kcal/100g	-
Saturated Fat	0.0	g/100g	-
Dietary Fiber	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Ash	1.0	g/100g	-
Vitamin A	0.0	mcg/100g
Vitamin D	0.0	mcg/100g	-
Iron	0.0	mg/100g	-
Moisture	1	g/100g	-
Vitamin C	0.0	mg/100g	-
Magnesium	0.0	mg/100g	-
Sodium	0.0	mg/100g	-
Total Carbohydrate	100.0	g/100g	-
Total Sugar	0.0	g/100g	-
Other (organic acids)	100	g/100g	-
Added Sugar	0.0	g/100g	-
Calcium	0.0	mg/100g	-
Potassium	0.0	mg/100g	-
Phosphorous	0	mg/100g	-

Regulatory & Compliance

Certifications & Compliance: FCC Compliant,
FSSC 22000,
Generally Recognized As Safe (GRAS),
Halal,
Kosher

Packaging & Availability

Packaging Information: 50 lb Multiwall bags

Storage & Handling

Shelf Life: 24 months
Storage Condition: Ambient temperatures, at low to moderate humidity.