CALCIUM CHLORIDE ANHYDROUS 94-97% - OXYCHEM

CALCIUM CHLORIDE ANHYDROUS 94-97% - OXYCHEM are necessary for applications involving brining and food preparation. These pellets' superior composition guarantees the best outcomes across a range of food preservation procedures. can be added to your brining solutions to improve food texture and flavor infusion. are an essential component in food processing that help with effective preservation and quality control.

Ingredient Name: Calcium Chloride Anhydrous

Labeling Claims: Alcohol-free, Animal Products-free, Generally Recognized As Safe (GRAS), Halal, Kosher, Non-GMO, Not Tested on Animals, Vegan

Physical Form: Pellets, Solid

Features: Enhanced Firmness, Free of Major Allergens, Hygroscopic, Improved Yield, Odorless, Texturizing

Synonyms: Calcium Chloride

Technical Data Sheet Safety Data Sheet

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Enhanced TDS

Identification & Functionality

Ingredient Name: Calcium Chloride Anhydrous
Tilley Product Number: 11685-01
Food Ingredients Functions: Buffering Agent,
Firming Agent,
Flavor Enhancer,
Texturizing Agent
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Acidulants & Acidity Regulators
Food Ingredients — Taste & Flavor
Flavor Enhancers
Food Ingredients — Texture & Consistency
Texturizers

Features & Benefits

Labeling Claims: Alcohol-free,
Animal Products-free,
Generally Recognized As Safe (GRAS),
Halal,
Kosher,
Non-GMO,
Not Tested on Animals,
Vegan
Food Ingredients Features: Enhanced Firmness,
Free of Major Allergens,
Hygroscopic,
Improved Yield,
Odorless,
Texturizing

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Liquor & Spirits
Food & Nutrition — Food
Convenience Foods,
Dairy
Food & Nutrition Applications: Beer,
Cheese,
Frozen Meals

Properties

Physical Form

Odor

Odorless

Appearance

White solid pellets

Nutritional Information


	Value	Units	Test Method / Conditions
Sodium	650	mg/100g	-
Calcium	34	g/100g	-
Caloric Value	0	Cal/100g	-
Fat	0.0	g/100g	-
Ash	99	g/100g	-
Magnesium	max. 10	mg/100g	-
Carbohydrate	0.0	g/100g	-
Potassium	1290	mg/100g	-
Protein	0.0	g/100g	-
Fibre	0.0	g/100g	-
Particle Size Distribution (passing No. 4, 4.76 mm, sieve)	min. 98	wt. %	-

Specifications


	Value	Units	Test Method / Conditions
Calcium Chloride Content	93.0 - 100.5	wt. %	-
Flouride Content	max. 0.004	wt. %	-
Magnesium and Alkaline Salts Content	max. 5.0	wt. %	-
Acid Insoluble Matter	max. 0.02	wt. %	-
Arsenic Content	max. 3	mg/kg	-

Regulatory & Compliance

Certifications & Compliance: FCC Compliant,
FDA 21 CFR 184.1193,
FDA 21 CFR 582.1193,
FDA Compliant,
Generally Recognized As Safe (GRAS),
cGMP
Chemical Inventories: DSL (Canada)

Packaging & Availability

Packaging Type: Bags