Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Raw Material Origin
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5000 cfu/g FDA BAM Total Plate Count (Aerobic plate count) max. 5000 cfu/g ISO 4833-1 Molds and Yeast Count 0 - 300 cfu/g FDA BAM Yeast and Mold Count max. 300 cfu/g ISO 21527-2 Salmonella Absent /25g ISO-6579-1 Escherichia coli Absent /25g ISO 16649-3 Sulfite-reducing anaerobes max. 100 cfu/g ISO 15213 Staphylococcus aureus coagulases positive Absent /10g ISO 6888-3 Coliform Bacteria Absent /5g ISO 4831 Listeria monocytogenes Absent /25g Listeria PrecisTM Bacillus cereus (at 30°C) max. 200 cfu/g UNE-EN ISO 7932 - Specifications
Value Units Test Method / Conditions Water Viscosity (at 75°C, 1.5% Carrageenan Water Viscosity) 300 - 600 cPs WV-001A Particle Size (through 100 Mesh) 95 - 100 % GEN-002D pH (at 1%) 8.0 - 11.0 - GEN-004A Moisture Content 0.0 - 12.0 % GEN-010, FCC Coliform Count 0 - 10 cfu/g FDA BAM Escherichia coli Negative in 5g FDA BAM Salmonella Negative in 25g FDA BAM - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 mg/kg Digestion. ICP-MS Lead Content max. 5 mg/kg Digestion. ICP-MS Mercury Content max. 1 mg/kg Digestion. ICP-MS Cadmium Content max. 2 mg/kg Digestion. ICP-MS Iodine Content max. 20 mg/kg Digestion. ICP-MS
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 24 months